Ricotta Cheese: A classic baked ziti ingredient, the ricotta adds creaminess to the pasta bake.The spinach wilts down into the sauce so that you hardly know it’s there, yet it adds a healthy veggie to the meal. Spinach: This is not a traditional baked ziti ingredient, but it works so well in this recipe.The red pepper flakes are optional but highly recommended for a touch of heat. Seasonings: I use Italian seasoning, dried basil, black pepper and crushed red pepper flakes to make this baked ziti extra flavorful.My homemade Marinara Sauce also works well in this recipe. Marinara Sauce: I usually use store-bought marinara sauce when I make this dish to save time.If you use ground beef, the baked ziti will not be as flavorful. Italian Sausage: Italian sausage adds so much flavor to this baked pasta! Feel free to use turkey or chicken sausage.If you can’t find ziti pasta, you can substitute penne pasta or rigatoni. It’s smooth on the outside and hollow in the center. Ziti Pasta: Ziti pasta is a tube shaped pasta.The ingredients in this baked ziti recipe come together to make the most flavorful pasta bake. If you’re looking for a make ahead meal, this recipe for baked ziti is perfect since it can be assembled up to 2 days before baking, or even longer if you plan to store it in the freezer.īelow you’ll find my tips for making a satisfying baked ziti that will have everyone at the table asking for seconds. While I love my homemade marinara sauce for serving over pasta, sometimes it’s worth it to take a little help from the grocery store to save time. It’s easy to make and assemble, especially if you use store-bought marinara sauce. Like my classic Lasagna recipe, this homemade baked ziti is perfect for feeding a crowd. It’s hard to beat cheesy baked ziti when it comes to comfort food. Rather than ground beef, baked ziti is typically made with Italian sausage, which makes the ziti especially flavorful and hearty. To make the best baked ziti, you want to boil the pasta until it is just barely al dente so that it finishes cooking in the oven, soaking up some of the savory sauce as it bakes. This flavorful pasta bake is perfect for Sunday dinner.īaked ziti is a flavorful Italian pasta dish, made with ziti pasta, meat sauce and cheese. Any leftovers can be frozen.See my guide on how to use an Instant Pot.Ī classic Baked Ziti with sausage, ricotta and mozzarella cheese, baked in the oven until hot, bubbly and golden brown. You can make baked ziti ahead, keep it refrigerated and then pop it in the oven when you’re ready. TIP: To shorten the cooking time even more, soak pasta in salted water while preparing the sauce. Like in recipes for Civil War Macaroni and Cheese and One Pot Spaghetti, here, too, pasta is cooked directly in the sauce, so there is no need for several different pots, pans or skillets. To simplify it maximally, I made vegetarian version of baked ziti with ricotta cheese where protein comes from cheese and not from meat. Italian baked ziti (or other pasta) is the ultimate comfort food for me. It tastes similar to lasagna (which is a huge plus), but, apart from being rich in calories, it can also mean a lot of work and a kitchen left with loads of dirty dishes. One Pot Baked Ziti with Ricotta – easy cheesy vegetarian pasta casserole made in one pot in 30 minutes!
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